Friday, October 29, 2010

PanCakes

This is a very delicious and easy recipe of pancakes, in pancake you can use fillings of vegetables, or minced meat or just you can eat this with honey..

Ingredients:
For Batter:
1. 2 tablespoon white floor
2. 1/2 tablespoon cornflour
3. 1/2 teaspoon White pepper
4. 1/2 teaspoon salt
5. 1/4 teaspoon Chinese salt
6. 1/2 cup Milk
7. 2 tablespoon Water

For Filling:
1. 1/2 cup cabbage
2. 1/2 cup carrot
3. 1/4 cup capsicum
4. 2 tablespoon spring onion
5. 1/2 cup boiled chicken
6. 1 tablespoon vinegar
7. 1 tablespoon soy sauce
8. 1/2 teaspoon salt
9. 1 teaspoon black pepper
10. Pinch of Chinese Salt 
11. 1/2 egg
12. 1/2 cup milk


Method:

For vegetables mixture put 1 tablespoon of oil in pan and add vegetables, boiled chicken and salt and pepper, Chinese salt, vinegar, soy sauce and cook it for a while..Firstly mix flour, corn flour, half egg, salt, black pepper, 1/2 egg and 1/2 cup milk and mix it well, if it is thick then add 2 or 3 tablespoon of water in it..Take a pan, put 2 tablespoon of oil in it, heat the oil and put a large spoon full of batter in oil and spread it, cook it on medium heat..
Now put the fillings in pan cakes, and roll them or fold them, and heat for a while again..
Your tasty pan cakes are ready...Serve them hot..

Friday, October 22, 2010

Baked Cheesy Chicken

This recipe is just yummy and just a treat for cheese lovers...Easy to make and will loved by all family members i hope...So just do try it...

Ingredients:

1. 2 cups chicken
2. 1 cup spring onions
3. 1 cup capsicum
4. 1 cup corn
5. 1 egg
6. 2 cups milk
7. 3 tablespoon butter
8. 1/2 teaspoon or according to taste salt
9. 1/2 or 1 teaspoon white pepper
10. 2 tablespoon cheese
11. 1/2 cup bread crumbs

Method:

Firstly boil the chicken and cut them into small cubes..After that mix egg, milk, 2 tablespoon butter, salt and pepper and mix them all well in a bowl until they make a smooth paste..
Now put 1 tablespoon of butter in frying pan and fry corn until its soft then add capsicum and fry it for 5 minutes...
Preheat the oven and take a baking tray, Greece it with some oil, now put a layer of chicken in it, then a layer of cheese and then layer of sauce...then again put layer of chicken, cheese and sauce...At the end put a layer of breadcrumbs on that and bake them for 10 to 15 minutes...Serve hot.

Wednesday, October 20, 2010

Potato Balls

This is the Recipe which is quite easy, and interesting to make...
Ingredients:

1. 1/4 kg potatoes
2. 1 small onion
3. 1 tablespoon green coriander
4. 1/2 teaspoon salt
5. 1/2 teaspoon black pepper
6. 1/4 teaspoon Chinese salt
7. 1 packet cheese
8. 1 egg
9. 1 cup breadcrumbs

Method:

Boil potatoes until they are soft enough, mash them with fork, until it become a smooth paste...Cut the onion like the same we cut for the omelet..Put coriender, salt, chiniese salt, blackpepper in onions and put all the mixture in potatoes and mix it well untill it combines well...You can even use your hands to combine it..Now take 1 tablespoon from the paste, make them flat in hands...Put 1 tablespoon cheese inside those flat mashed potatoes and then roll that so that it takes the shape of ball...
Now coat that ball with egg and then with breadcrumbs...Heat the oil in frying pan...And then deep fry those balls until they are golden brown color..

Tuesday, October 19, 2010

Home made Mayonnaise

We can make fresh and delicious mayonnaise at home with all the fresh ingredients..It is used in a lot of salads, sandwiches, pastas...So here comes the recipe

Ingredients:
1. 1 cup cooking oil
2. 1 tablespoon/teaspoon sugar
3. 1/4 teaspoon salt
4. 1 pinch of mustard powder
5. 1/4 teaspoon white pepper
6. 1 tablespoon lemon
7. 1 tablespoon white vinegar
8. 1 egg

Method:
Put all the ingredients in blender and 1/4 cup oil...Then start the blender...keep the blender on and from upper part after 2 min put some more oil approx 2 tablespoon, then keep on blending for 1 min, then again but some oil while the blender is on...keep on doing this process until the oil is finished and the mixture in the blender is thick like mayonnaise...Take it out for use or you can preserve it in fridge for approx 3 to 4 days..

Monday, October 18, 2010

Russian Salad

A very delicious salad make by different vegetables and fruits is eaten world wide and loved by everyone. Its quite easy to make and has very simple recipe...The mayonnaise i use in the salad is made at home...I'l tell you some other day how to make home made Mayonnaise...
 
Ingredients:
1. 1 cup mayoniese
2. 1/2 cup cabbage
3. 1/2 cup apple
4. 1/4 cup Raisins
5. 1/4 cup Walnuts
6. 1/4 cup almonds
7. 1/4 cup boiled carrots
8. 1 tablespoon grinded sugar...(As their is sugar in home made mayonnaise)

Method:
Just mix all the vegetables, fruits and nuts...Now put mayonnaise in all the mixture...Mix them thoroughly..Put sugar in that and mix again...Then serve it in a serving dish and enjoy it..

Sunday, October 17, 2010

Apple Crisp..

Its an amazing recipe...Here is the method for that to cook..

Ingredients:
1. 6 Apples
2. 1/2 cup butter
3. 1 cup flour
4. 1/2 cup white sugar
5. 1/2 cup brown sugar
6. 1 cup quick cooking oat
7. 1 teaspoon cinnamon powder

Method:
Preheat oven at 300 degrees...Peel and Cut the apples in fine slices, then put them in a baking tray...After that in a bowl mix butter, flour, white and brown sugar and oats... After mixing sprinkle them on the apples so that they cover the apple pieces...Sprinkle cinanom powder on that and put in in oven until it is in golden colour..
Take it out after it is done and eat it hot or cold according to your taste...

Friday, October 15, 2010

Chicken Chowmin

This is a very special dish specially for the chinnise people and all over the world it is liked...The recipie of chowmin is as follows

Ingredients:
1. Egg Noodles 1 packet
2. 1 cup Julian cut boneless chicken
3. 1 cup Julian cut capsicum
4. 1 cup Julian cut carrot
5. 1/2 cup Julian cut cauliflower
6. 1/4 cup cubes cut onion
7. 2 cloves cut garlic
8. Salt according to taste
9. Black pepper according to taste
9. 4 tablespoon Oil
10. 1 teaspoon Chinese salt
11. 1/4 cup green onion
12. 2 tablespoon vinegar
13. 2 tablespoon say sauce

Method:

Boil egg noodles for 10 min by putting 1 teaspoon salt in water..then drain the water and put noodles aside..Then put 4 tablespoon oil in pan, add garlic and then add chicken and cook chicken for 5 minutes then add all the vegetables in it...also put onion in that...after 8 to 10 min put soy sauce and vinegar, salt, pepper and Chinese salt in that...if u want to add egg boiled/fried put in that...and at the end add noddles in the vegetables...fry all these for approx 5 minutes...Then take all this out in a serving dish...enjoy with ketchup..

Thursday, October 14, 2010

Caramel Apple balls

This is a very delicious and easy to cook dessert... Children as well as elders enjoys it a lot...

Ingredients:

1. 2 big Apples
2. 1 pack Merrie Biscuits
3. 6 Chopsticks
4. 4 tablespoon unsalted butter
5. 1/2 cup corn syrup
6. 2 cups cream
7. 2 cups sugar

Methods:

Cut the apples into small pieces and boil them in its own water, then crush it with spoon so that it becomes smooth paste...Now take it out in a bowl and put biscuits in it..Mix it well..N put it aside..
Add the cream, sugar, butter and corn syrup in a saucepan and boil over medium heat for 10 minutes and keep aside for cooling and stir it continuously...
Make medium balls from apples mixture and put sticks in to them, and dip each apple into the caramel and using a spoon to cover all sides. As you finish each apple balls, set them on the greased baking sheet. then chill them in the refrigerator for 30 minutes to set the caramel...
After that roll in chopped peanuts, chopped walnuts or crushed toffee..And enjoy it...

Wednesday, October 13, 2010

Cream of Chiken Soup..

This is a very tasty soup made with Chicken, mashroom and cream is also an important ingredient in it, people use to enjoy it in winters...

Ingredients:

1. 1 1/2 cup Chicken
2. 7 cup chicken stock
3. 2 tablespoon onion
4. 1 tablespoon ginger
5. 1/4 cup carrot
6. 1 teaspoon garlic
7. 1 teaspoon sugar
8. 2 tablespoon cream
9. 3 tablespoon cornflour
10. 2 tablespoon butter
11. 1 teaspoon salt
12. 1 teaspoon black pepper
13. 8 to 10 sliced mushrooms

Method:

Heat butter and fry chicken,take out the chicken when it has golden color...Now put 1/4 cup chopped carrots, chopped ginger, garlic and cook it...After 15 minutes put chicken stock in that..when it has 4 to 5 boils strain it...And again cook for 10 minutes after that put mashrooms in that...add sugar, salt, pepper, cream and chicken in that..Cook for  5 minutes...The yummy soup is ready...Serve it hot...

Tuesday, October 12, 2010

Crispy Chiken Garlic

This is very tasty appetizer, crispy and delicious...Here is the recipe for that..

Ingredients:

1. 6 Chicken Breast pieces
2. Garlic 1 clove
3. 2 tablespoon Lemon Juice
4. 1 egg
5. 1/4 teaspoon black pepper
6. 3 tablespoon White Vinegar
7. 2 tablespoon Butter
6. 1/2 tablespoon Salt
7. 1 teaspoon Oregano Powder
8. 1 tablespoon Soy sauce
9. 3 tablespoon Bread Crumbs
10. 2 tablespoon flour
11. Oil for frying

Method:

First of all flat the chicken breast pieces..Then blend clove, vinegar, lemon, butter, salt, black pepper, Soy Sauce...Put the crumbs in a separate plate..Beat egg and put it in separate bowl, Put flour in a separate bowl..
Now coat the chicken with mixture, then give it a coat of flour, then egg and at the end coat it with bread crumbs...Heat the oil in a frying pan, and deep fry the chicken...This is a tremendous food and children, all the family members would like it...

Crispy French Fries (Potato Chips)

What we make at home are soggy potato chips, oily and doesn't taste nice so here is the recipe for crispy french fries...

Ingredients:

1. 2 Potatoes
2. Flour 2 tablespoon
3. Breadcrumbs 1 1/2 tablespoon
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper
6. Oil for deep frying

Method:

Wash, peel and cut the potatoes in the shape of french fries,boil it for 2 minutes then keep it in cold water for 5 minutes... Mix flour, breadcrumbs, salt and pepper in a bowl...Now mix it well with the potatoes...Heat oil in a frying pan and put the potatoes in it, cook them until they have Golden brown color...Serve hot with ketchup or chutney...

Monday, October 11, 2010

Banana Cake

This is the recipe of banana cake which is very simple and delicious..You can serve it with tea in afternoon

Ingredients:

1. 3 1/2 cup flour
2. 2 cups of Sugar
3. 4 Eggs
4. 3 Bananas
5. 1 cup/150 grams Butter
6. 1/2 cup Milk
6. 3 teaspoon baking powder
7. Vanilla Essence few drops
8. 1/2 cup Walnuts/Almonds

Method:
Mix the floor and baking powder..Put butter in a bowl and beat it well with the electrical beater, add brown sugar in it and then keep on beating it, now add 1 by 1 egg in it and beat it well till all the batter become smooth creamy mixture..Now put slowly the mixed flour in it and keep beating it in a very slow speed of beater..If it seems thick put small quantity of milk in it so that it is a smooth batter..Blend the banana and less than 1/2 cup milk in a blender and put that in the smooth batter and again mix it well..Then take a pan, grease it and put the batter in that pan..Put in oven for 35 to 45 min on 180 degree temperature..
Serve the cake with tea..

Strawberry Muffins..

These muffins are very tasty and very cute little cuppy cakes..They have special pans for them in which we bake the muffins...

Ingredients:
1. 2 cups Flour
2. 2 eggs
3. 1/2 cup butter/oil
4. 2 teaspoon baking soda
5. 1 cup milk
6. 1 cup grinded sugar
7. Pinch of salt

Method:
Mix the floor, baking powder and a pinch of salt well, In a separate bowl beat the butter and put sugar in it beat it well with the electrical beater until all it becomes a smooth paste...
Beat eggs in a separate bowl and put slowly and gradually the floor mixture n it..Mix it with a very slow speed of beater then add the butter mixture in it and mix it well..combine all these things...Put strawberry essence in it and also put finely cut slices of strawberry in it..
Take a muffin pan and grease it with oil..Fill each cup half with the batter and put it in over at 350 degree for about 20 minutes..
Take them out, You can serve them hot or as you want...

PineApple Cake..

This is delicious pineapple cake which is easy to make and can be preserved in fridge for approximate a week...


Ingredients:
1. 3/4 Cup floor
2. 1 Cup sugar
3. 1 teaspoon Baking Powder
4. 4 Eggs
5. 3 drops of Vanilla Essense
6. 1 packet of Cream
7. 1 tin Pineapple
5. PineApple juice 1 cup
6. 2 tablespoon sugar

Method:
Take a bowl and mix floor, sugar and baking powder well..Then seperate the egg yokes from egg whites..First beat egg whites and when they are stiff..put one by one egg yokes in them and keep on beating..
Then stop beater andbring a flat spoon..With the help of another spoon put the mixed floor slowly and keep on mixing the batter in one direction means if u are moving the spoon in counter clockwise always move it in counter clockwise....
Preheat the oven to and put the batter in the pan..Put it in oven on 175 degrees for approx 30 minutes...

Meanwhile beat the chilled cream with 2 tablespoon of sugar...Take the cake out when it cool down, cut it in 2 halves, take the first half...put some pineapple juice on that, some pineapple slices and some beated crem on it, then put the other half on the first half, repeat the same step...Apply cream smmothly on it...Decorate it with pineapple and cherries...
Put it in fridge and after 5 to 6 hours serve it chilled...