Spicy Potato Chat..

This is a very special appetizer, Young people would probably enjoy this..

Ingredients:
1. 1/4 kg potatoes
2. 2 lemons
3. 1 medium size onion
4. 3-4 green chillies
5. 1 teaspoon salt
6. 1 teaspoon red chillie
7. 1 tablespoon oil
8. 1/4th cup imli paste

Method:
First boil potatoes and cut into small cube shape,  put oil in a frying pan put boiled potatoes and all the ingredients in it except lemon, cook it for 10 minutes and then take off the fire, and add lemon in it. Serve it hot or cold, in any case it looks simply yummy, specially asians who like spicy food..So Enjoy...!!

Malai Kofta(Vegetarian kofta)

This is a special dish for vegetarians, It has veggie balls with creamy sauce. Kids, young people, everyone can enjoy it. Here is its recipe

Ingredients:
For Kofta:
1. 200 gm Potatoes
2. 200 gm Cheese
3. 1 egg
4. 2 tablespoon flour
5. 2 tablespoon coriender
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
8. 1 teaspoon green chillies
9. 2 tablespoon flour for coating

Gravy:
10. 1 large onion
11. 1/2 cup yougurt
12. 1/4 cup cream
13. 1/2 cup Milk
14. Salt According to taste
15. Red pepper according to taste
16. 1/4 cup Cooking Oil

Method:
Boil potatoes and then mash them, put all the ingredients of Kofta in it except egg and flour in it and mix it well, then put a coat of egg and flour in it and deep fry it in a frying pan.
Then Heat 1/4th cup of oil and put onion in it, fry it until it is golden brown, Take them out and grind them, add cream, yogurt, and Mix it well and also add spices in it, then add milk and Kofta in it. Fry it for 10 minutes and put 1 cup of water in it, cook it for 10 minutes. Take it out in a serving dish and decorate it with coriander and tomato..and Enjoy..!!

Fried Chicken Bread..

Ingredients:
1. 1/2 kg Minced meat (Chicken)
2. 1 egg
3. 1/4 cup of small elbow macaroni
4. 10 slices of bread
5. Salt according to taste
6. Black pepper 1/2 teaspoon
7. 1/4 teaspoon Chinese salt
8. 1 tablespoon of cornflour
9. 1/2 cup Capsicum
10. Oil for frying

Methods:
Mix chicken , salt, pepper, capsicum , Chinese salt, cornflour, macaroni and mix it well, then take a slice of bread and put a layer of mixture and coat it with egg. Heat the oil and shallow fry in it. Then take it out and eat it with potato chips..and enjoy..!!

Pink Tea(Kashmiri Chae)

Ingredients:
1. 4 tablespoon of  Green Tea leaves
2. 4 Cardamons
3. 16 cups of water
4. 1 teaspoon Baking soda
5. 2 cups of chilled water
6. Milk
7. Condensed milk
8. Sugar according to taste
9. Nuts (Almonds, Pistachio)

Method:

Put water on heat, add tea leaves in it and let it boil for half an hour then put half teaspoon of soda in it and add 1 cup of chilled water in it from some height, then beat it with deep spoon for 10 minutes, then let it cook again on low heat, after 30 minutes put remaining half teaspoon of soda again, and chilled water in it and let it beat again. Then cover it again and let it cook for 10 minutes, then put that aside.
Add 3 cups of milk in a separate saucepan, add 1 cardamon in it, and let it boil for few minutes, then add 1 cup of kashmiri tea that we made earlier in that and again let it cook, now put sugar in it according to your taste.
Take it out in a cup, add condensed milk and nuts in it and enjoy a great tea.

Fruit Custard(Trifle)

Ingredients:

1. 1 1/2 litres Milk
2. 5 tablespoon custard powder
3. 7 tablespoon sugar
4. Cardamon powder 1/2 teaspoon
5. 1 Mango cut into cubes
6. 2 Apples cut into cubes(cook them on low heat for 8-10 min)
7. Plain cake
8. Grapes
9. 1 cup Fresh Cream
10. A packet of jelly
11. Cherries
12. Pineapple


Method:
Cook milk on medium heat and cook it well until 1 liter of milk remains, Now at that time add sugar and cardamon powder in that, Now take a cup of cold milk and put custard powder in that, mix it well and then slowly slowly put that mixture in boiling milk, but make sure that you are continuously stirring while pouring that mixture, and the flame is also low,  otherwise lumps will form, Now after 10 minutes take it out from heat and put it aside for cooling..
When it is cooled enough, take a serving dish put plain cake over that and then put a layer of custard on it, then again put fruits on it and plain cake then put a layer of cream on that and put layer of custard on that, again put cake and fruits and again a layer of custard, Now at the top decorate it with cream and jelly and with cherries...And put it in fridge to chill, A yummy fruit trifle is ready, Enjoy it

Malpua Dessert..

Ingredients:

1. 1 cup flour
2. 2 bananas
3. 2 1/2 cup milk
4. 1 teaspoon fennel(saunf)
5. 1 1/2 cup sugar
6. 5 tablespoon ghee/butter
7. oil for deep frying
8. 1 cup water

Method:

In a bowl. take flour and add saunf in it, then mash bananas in a bowl and put it in flour then add milk in it.
Now for sugar syrup add water and sugar and let it boil in medium heat. Also heat the oil in deep pan, when it is hot enough put the batter in it with spoon, and let it be of Golden color, then remove it and immediately put it in sugar syrup and take it out after 1 minute. You can sprinkle icing sugar on it, enjoy it with tea.

PineApple and Rice..

This is a very common food in Malaysia and liked alot by people...

Ingredients:
1. 1 tin pineapple(12 ounces)
2. 2 cups Rice
3. 2 1/2 bowl crushed coconut
4. 8 to 10 bowls water
5. 2 tablespoon lemon juice
6. 4 to 5 tablespoon sugar
7. 2 1/2 bowl cream
8. 1 tablespoon oil/ghee

Method:
Boil rice in water, when they are boiled remove the excess water, Then add crushed coconut in it and also add 1/2 tin pineapple 1 inch pieces in rice, Now add lemon juice and sugar in it. Now take a big pan, put a tablespoon of oil or ghee in it and then put rice in that, Now sprinkle the 1/2 remaining tin in rice and also fresh smooth cream on rice, Now cover them for 10 minutes, and serve them hot and enjoy...