This is delicious pineapple cake which is easy to make and can be preserved in fridge for approximate a week...
1. 3/4 Cup floor
2. 1 Cup sugar
3. 1 teaspoon Baking Powder
4. 4 Eggs
5. 3 drops of Vanilla Essense
6. 1 packet of Cream
7. 1 tin Pineapple
5. PineApple juice 1 cup
6. 2 tablespoon sugar
Take a bowl and mix floor, sugar and baking powder well..Then seperate the egg yokes from egg whites..First beat egg whites and when they are stiff..put one by one egg yokes in them and keep on beating..
Then stop beater andbring a flat spoon..With the help of another spoon put the mixed floor slowly and keep on mixing the batter in one direction means if u are moving the spoon in counter clockwise always move it in counter clockwise....
Preheat the oven to and put the batter in the pan..Put it in oven on 175 degrees for approx 30 minutes...
Meanwhile beat the chilled cream with 2 tablespoon of sugar...Take the cake out when it cool down, cut it in 2 halves, take the first half...put some pineapple juice on that, some pineapple slices and some beated crem on it, then put the other half on the first half, repeat the same step...Apply cream smmothly on it...Decorate it with pineapple and cherries...
Put it in fridge and after 5 to 6 hours serve it chilled...