Saturday, November 27, 2010

Pink Tea(Kashmiri Chae)

1. 4 tablespoon of  Green Tea leaves
2. 4 Cardamons
3. 16 cups of water
4. 1 teaspoon Baking soda
5. 2 cups of chilled water
6. Milk
7. Condensed milk
8. Sugar according to taste
9. Nuts (Almonds, Pistachio)


Put water on heat, add tea leaves in it and let it boil for half an hour then put half teaspoon of soda in it and add 1 cup of chilled water in it from some height, then beat it with deep spoon for 10 minutes, then let it cook again on low heat, after 30 minutes put remaining half teaspoon of soda again, and chilled water in it and let it beat again. Then cover it again and let it cook for 10 minutes, then put that aside.
Add 3 cups of milk in a separate saucepan, add 1 cardamon in it, and let it boil for few minutes, then add 1 cup of kashmiri tea that we made earlier in that and again let it cook, now put sugar in it according to your taste.
Take it out in a cup, add condensed milk and nuts in it and enjoy a great tea.

Friday, November 26, 2010

Fruit Custard(Trifle)


1. 1 1/2 litres Milk
2. 5 tablespoon custard powder
3. 7 tablespoon sugar
4. Cardamon powder 1/2 teaspoon
5. 1 Mango cut into cubes
6. 2 Apples cut into cubes(cook them on low heat for 8-10 min)
7. Plain cake
8. Grapes
9. 1 cup Fresh Cream
10. A packet of jelly
11. Cherries
12. Pineapple

Cook milk on medium heat and cook it well until 1 liter of milk remains, Now at that time add sugar and cardamon powder in that, Now take a cup of cold milk and put custard powder in that, mix it well and then slowly slowly put that mixture in boiling milk, but make sure that you are continuously stirring while pouring that mixture, and the flame is also low,  otherwise lumps will form, Now after 10 minutes take it out from heat and put it aside for cooling..
When it is cooled enough, take a serving dish put plain cake over that and then put a layer of custard on it, then again put fruits on it and plain cake then put a layer of cream on that and put layer of custard on that, again put cake and fruits and again a layer of custard, Now at the top decorate it with cream and jelly and with cherries...And put it in fridge to chill, A yummy fruit trifle is ready, Enjoy it

Monday, November 22, 2010

Malpua Dessert..


1. 1 cup flour
2. 2 bananas
3. 2 1/2 cup milk
4. 1 teaspoon fennel(saunf)
5. 1 1/2 cup sugar
6. 5 tablespoon ghee/butter
7. oil for deep frying
8. 1 cup water


In a bowl. take flour and add saunf in it, then mash bananas in a bowl and put it in flour then add milk in it.
Now for sugar syrup add water and sugar and let it boil in medium heat. Also heat the oil in deep pan, when it is hot enough put the batter in it with spoon, and let it be of Golden color, then remove it and immediately put it in sugar syrup and take it out after 1 minute. You can sprinkle icing sugar on it, enjoy it with tea.

Tuesday, November 9, 2010

PineApple and Rice..

This is a very common food in Malaysia and liked alot by people...

1. 1 tin pineapple(12 ounces)
2. 2 cups Rice
3. 2 1/2 bowl crushed coconut
4. 8 to 10 bowls water
5. 2 tablespoon lemon juice
6. 4 to 5 tablespoon sugar
7. 2 1/2 bowl cream
8. 1 tablespoon oil/ghee

Boil rice in water, when they are boiled remove the excess water, Then add crushed coconut in it and also add 1/2 tin pineapple 1 inch pieces in rice, Now add lemon juice and sugar in it. Now take a big pan, put a tablespoon of oil or ghee in it and then put rice in that, Now sprinkle the 1/2 remaining tin in rice and also fresh smooth cream on rice, Now cover them for 10 minutes, and serve them hot and enjoy...

Sunday, November 7, 2010

Onion French Soup

This recipe is very healthy and delicious and is very common in France..


1. 1/2 kg onion
2. Butter 4 ounces
3. Mutton 6 ounces
4. Salt according to taste
5. Black pepper according to taste
6. 12 bread slices
7. 6 ounces cottage cheese
8. 1 tablespoon soy sauce
8. 1 tablespoon vinegar


Chop onion, Put butter in a pan and heat it for 5 minutes then add onion in it, heat it until it is goldenish color, Now add mutton and fry it for 10 to 15 minutes, also put salt, pepper and add 10 cups of water, cook that on low heat..After approx 30 to 45 minutes check it, add vinegar and soysauce in it.
Heat bread and put cheese on the bread slice.
Put soup in 12 bowls and then put each bread slice with cheese in each bowl...Soup is ready..

Fish Soup

This is one of the healthiest soup, very popular in Bangladesh..


1. 1 kg Fish
2. 2 tablespoon oil
3. 1 cup Coconut milk
4. 1 medium sized onion
5. 3 to 4 cloves of garlic
6. 1 inch ginger
7. 3 tablespoon lemon juice
8. 4 cups Water
9. 1 teaspoon salt
10. 1 teaspoon black pepper
11. 1 tablespoon Soy Sauce


Cut fish into small cubes, chop onion, ginger and garlic then put oil in pan and heat it for 5 minutes, After that put onion, garlic, ginger and let them fry for few seconds, After that put water in it, when water comes to boil add fish in it, When the water stock remains half in the pain then add salt, black pepper, soy sauce, lemon, coconut milk and let it cook again. Now again cook for 15 minutes. When you see that almost the fish is cooked, Take soup out in a bowl and serve it with rice or as you like

Saturday, November 6, 2010

Carrot Halwa

This is a very healthy recipe specially in winters, it can be enjoyed after food or at evening you can enjoy this yummy desserts...


1. 1 kg Carrots
2. 1/2 cup butter
3. 1/2 kg sugar
4. 1 kg milk
5. 1/4 kg khoya
6. 1/2 cup pistacheo
7. 1/2 cup almonds

Put butter in a pan and also put carrots in it, fry it for 15 to 20 minutes, then add milk in it and let it cook on medium heat.. Stir it continuously until all the milk is dried, kepp on stiring it untl the oil comes over the halwa . Now put pistachio and almonds and khoya in it...Serve it hot