Ingredients:
1. 1 tin pineapple(12 ounces)
2. 2 cups Rice
3. 2 1/2 bowl crushed coconut
4. 8 to 10 bowls water
5. 2 tablespoon lemon juice
6. 4 to 5 tablespoon sugar
7. 2 1/2 bowl cream
8. 1 tablespoon oil/ghee
Method:
Boil rice in water, when they are boiled remove the excess water, Then add crushed coconut in it and also add 1/2 tin pineapple 1 inch pieces in rice, Now add lemon juice and sugar in it. Now take a big pan, put a tablespoon of oil or ghee in it and then put rice in that, Now sprinkle the 1/2 remaining tin in rice and also fresh smooth cream on rice, Now cover them for 10 minutes, and serve them hot and enjoy...
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