Friday, November 26, 2010

Fruit Custard(Trifle)


1. 1 1/2 litres Milk
2. 5 tablespoon custard powder
3. 7 tablespoon sugar
4. Cardamon powder 1/2 teaspoon
5. 1 Mango cut into cubes
6. 2 Apples cut into cubes(cook them on low heat for 8-10 min)
7. Plain cake
8. Grapes
9. 1 cup Fresh Cream
10. A packet of jelly
11. Cherries
12. Pineapple

Cook milk on medium heat and cook it well until 1 liter of milk remains, Now at that time add sugar and cardamon powder in that, Now take a cup of cold milk and put custard powder in that, mix it well and then slowly slowly put that mixture in boiling milk, but make sure that you are continuously stirring while pouring that mixture, and the flame is also low,  otherwise lumps will form, Now after 10 minutes take it out from heat and put it aside for cooling..
When it is cooled enough, take a serving dish put plain cake over that and then put a layer of custard on it, then again put fruits on it and plain cake then put a layer of cream on that and put layer of custard on that, again put cake and fruits and again a layer of custard, Now at the top decorate it with cream and jelly and with cherries...And put it in fridge to chill, A yummy fruit trifle is ready, Enjoy it

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