Saturday, November 27, 2010

Pink Tea(Kashmiri Chae)

1. 4 tablespoon of  Green Tea leaves
2. 4 Cardamons
3. 16 cups of water
4. 1 teaspoon Baking soda
5. 2 cups of chilled water
6. Milk
7. Condensed milk
8. Sugar according to taste
9. Nuts (Almonds, Pistachio)


Put water on heat, add tea leaves in it and let it boil for half an hour then put half teaspoon of soda in it and add 1 cup of chilled water in it from some height, then beat it with deep spoon for 10 minutes, then let it cook again on low heat, after 30 minutes put remaining half teaspoon of soda again, and chilled water in it and let it beat again. Then cover it again and let it cook for 10 minutes, then put that aside.
Add 3 cups of milk in a separate saucepan, add 1 cardamon in it, and let it boil for few minutes, then add 1 cup of kashmiri tea that we made earlier in that and again let it cook, now put sugar in it according to your taste.
Take it out in a cup, add condensed milk and nuts in it and enjoy a great tea.

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