Ingredients:
1. 2 cups Boneless chicken
2. 2 Tomatoes
3. 1 Onion
4. 1 teaspoon Ginger paste
6. 3 Green chillies
7. 1/2 teaspoon Red chilli powder
8. 1 teaspoon Black pepper – 1tsp
9. 1 teaspoon Salt or according to taste
10. 1/3 cup Oil 11. 2 tablespoon tomato ketchup
12. 1/2 cup capsicum
Method:
Cut all the vegetables and chicken in cubes, Put oil in a pan, In that oil saute onions, add ginger paste and the chicken, fry until the chicken turns white or light goldenish, add red chilli powder, salt and black pepper and mix well and fry for 2 minutes. Add tomatoes, green chillies, capsicum, and ketchup and fry for 3 more minute and add ¼ cup of water, cook till the tomatoes are tender and serve hot with rice or naan..
Wednesday, January 19, 2011
Friday, January 14, 2011
New York Coleslaw..
INGREDIENTS:
1. 1 cup Carrot
2. 1 cup Cabbage
3. 1/2 cup capsicum
4. 1/ cup onion
5. 6-7 olives
6. 1/4 cup cucumber
7. 1 tablespoon raisins
8. 1 tablespoon cashew nuts
9. 1 tablespoon vinegar
10. 1 tablespoon soy-sauce
11. 1/2 teaspoon Chinese salt
12. 1 teaspoon salt
13. 1/2 teaspoon black-pepper
14. 1 cup mayonnaise
METHOD:
In a bowl add all the ingredients, mix it well and serve the delicious recipe..Its very popular in new york.
1. 1 cup Carrot
2. 1 cup Cabbage
3. 1/2 cup capsicum
4. 1/ cup onion
5. 6-7 olives
6. 1/4 cup cucumber
7. 1 tablespoon raisins
8. 1 tablespoon cashew nuts
9. 1 tablespoon vinegar
10. 1 tablespoon soy-sauce
11. 1/2 teaspoon Chinese salt
12. 1 teaspoon salt
13. 1/2 teaspoon black-pepper
14. 1 cup mayonnaise
METHOD:
In a bowl add all the ingredients, mix it well and serve the delicious recipe..Its very popular in new york.
Zinger Burger
MARINATION OF CHICKEN:
1. 1/2 kg Chicken flay(bonless)
2. 1 teaspoon mustard powder
3. 1 teaspoon salt
4. 1 teaspoon chiniese salt
5. 1 tablespoon vinegar
6. 1 tablespoon soy sauce
FOR BATTER:
1. 1 Egg
2. 2 tablespoon floor(maida)
3. 2 tablespoon rice floor
4. 2 tablespoon cornflour
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
COATING INGREDIENTS:
1. 1 cup Chips
2. 1 cup Cornflakes
3. 1 cup BreadCrumbs
OTHERS:
1. Slice of cheese
2. 1cup mayyoniese
3. Bun
METHOD:
First marinate chicken in all ingredients in MARINATION OF CHICKEN, and put that for 5 to 6 hours or as you desired, Also mix all the ingredients FOR BATTER and put that aside, mix all ingredients in COATING INGREDIENTS, don't make them in powder form, but slightly grind them ..
First dip the marinated chicken in the batter then coat that in coating and deep fry it in pan, take it out. Cut the bun into two pieces, spread mayonnaise on one side, put chicken, and cheese on other side and cover that with the other part of bun..Enjoy with ketchup..!!!
1. 1/2 kg Chicken flay(bonless)
2. 1 teaspoon mustard powder
3. 1 teaspoon salt
4. 1 teaspoon chiniese salt
5. 1 tablespoon vinegar
6. 1 tablespoon soy sauce
FOR BATTER:
1. 1 Egg
2. 2 tablespoon floor(maida)
3. 2 tablespoon rice floor
4. 2 tablespoon cornflour
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
COATING INGREDIENTS:
1. 1 cup Chips
2. 1 cup Cornflakes
3. 1 cup BreadCrumbs
OTHERS:
1. Slice of cheese
2. 1cup mayyoniese
3. Bun
METHOD:
First marinate chicken in all ingredients in MARINATION OF CHICKEN, and put that for 5 to 6 hours or as you desired, Also mix all the ingredients FOR BATTER and put that aside, mix all ingredients in COATING INGREDIENTS, don't make them in powder form, but slightly grind them ..
First dip the marinated chicken in the batter then coat that in coating and deep fry it in pan, take it out. Cut the bun into two pieces, spread mayonnaise on one side, put chicken, and cheese on other side and cover that with the other part of bun..Enjoy with ketchup..!!!
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