Wednesday, January 19, 2011

Chicken Jalfrezi..


1. 2 cups Boneless chicken 
2. 2 Tomatoes 
3. 1 Onion 
4. 1 teaspoon Ginger paste 
6. 3 Green chillies 
7. 1/2 teaspoon Red chilli powder 
8. 1 teaspoon Black pepper – 1tsp
9. 1 teaspoon Salt or according to taste
10. 1/3 cup Oil 11. 2 tablespoon tomato ketchup
12. 1/2 cup capsicum


Cut all the vegetables and chicken in cubes, Put oil in a pan, In that oil saute onions, add ginger paste and the chicken, fry until the chicken turns white or light goldenish, add red chilli powder, salt and black pepper and mix well and fry for 2 minutes. Add tomatoes, green chillies, capsicum, and ketchup and fry for 3 more minute and add ¼ cup of water, cook till the tomatoes are tender and serve hot with rice or naan..

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